Monday, February 20, 2017

Stocking up on produce and feeding our brains, too

Immokalee Farmers Market

Our Thursday adventure started out with a drive to the State Farmers Market in Immokalee. 

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We had heard of lots of people going there to stock up on fresh fruits and vegetables, so we grabbed Dave & Lynn and all headed into Immokalee.

 

 

 

We parked around the corner, where we spotted this little family of chickens crossing the road . . . where were they going?!

Chicken family

Some of the booths are small family-run shops where you can get small quantities of items, but others only sell by the case and cater more to resellers who take the produce into town to sell at their booths at the various Farmers Markets.

Wholesale Booths

We walked through the smaller booths first, checking out the prices that everybody was asking for the items we were looking for.

So much to choose from!

 

 

 

 

 

 

 

 

 

 

As we were checking out the various booths, we met a woman, originally from Ohio, who is now a resident of Immokalee, and she gave us the scoop and which shops were the best to deal with, and how to price shop between the various vendors. 

We found a"local" to give us the rundown on which booths to shop at

She also helped us out by telling us what some of the unfamiliar fruits and vegetable were, and how they were used.

Plantains

There were huge bunches of plantains . . . she explained that you slice them and fry them.  Lots of onions . . .

Need an onion?

and tomatoes and strawberries in every booth.

Strawberries!

She recommended that we stick to the booths in front, which were mostly small family-owned shops, and where we’d be able to buy smaller quantities and individual pieces of fruit.  She said that the back area was mostly for those coming in to buy a truckload of produce.  We walked back there to check it out, though.

We found the Melon Man back there, and he gave everybody a huge slice of cantaloupe to taste.  It was great-tasting melon, so we bought one to take home.

Got a canteloupe from the Melon Man

We ended up buying a bunch of stuff . . . only $17.50 . . . great prices!

Fresh Produce - $17.50!

All that shopping made us hungry, so we went to the Mexican restaurant across the street for lunch . . . it seemed like an appropriate choice in Immokalee, and it was very crowded, so it must be good!

Mexican for lunch

We all enjoyed a delicious lunch, and then headed back to the RV Resort for the 2nd half of our adventure for the day.

Ah-Tah-Thi-Ki = A place to learn

Ah-Tah-Thi-Ki Museum

Just across the road from the RV Resort is the Ah-Tah-Thi-Ki Museum, a showplace of Seminole Indian history and culture.  After putting all of our produce away, we rode our bikes over and bought tickets to the museum.

We started by watching the movie which explained the history of the Seminole people, and the leaders who founded the tribes.

The Seminole people started out as park of the Creek Indian tribe in Alabama and Georgia, but were forced south into Florida to escape relocation efforts by the government.  As modern civilization spread into Florida, the Indians continued to defy the government and move deeper into the swamps of the Everglades. 

Sam Jones statue

 

Their most famous leaders, Osceola and Sam Jones, established the tribes as cattlemen, hunters and guides in the wilderness of the Everglades.  They also made crafts and wrestled alligators for visiting tourists.

In 1957, the Seminole Tribe received recognition by the government and six Seminole reservations were established throughout Florida.

 

 

 

When the movie ended, we followed Sam Jones through the swamp to the Seminole camp . . .

Family traveling by canoe

The camp exhibit is centered around the cooking fire, which is built to stay burning for weeks,

The cooking circle

and is surrounded by the dining and sleeping chickdees, open-sided dwellings of cypress and palmetto branches.

Dining Chickee

Storytime

 

The Seminole people were hunters,

Sam Jones

 

Young Hunter

and farmers, able to provide for most of the tribe’s needs internally.  As civilization approached, the Seminole began travelling to the nearby Trading Post to trade some of their crops and animals for cloth, beads, and weapons.

Trading Post

Tom makes a pretty good merchant, doesn’t he?

Nice look, Tom!

The rest of the displays demonstrated life in the Seminole Village – making food, a wedding, and ceremonial dances.

Making Flour

Seminole Wedding

 

 

 

 

 

 

 

 

 

 

Harvest Dance

In the hallway that lead to the outdoor displays, artwork created by the local Elementary School was displayed.

Elementary School Art

Outside, we walked along the boardwalk

On the boardwalk

and studied the various native plants that the Seminole people used for food and medicine.

Interesting vine

 

Airplant

Many of the trees had this strange red fungus growing on them – it almost looked like splotches of paint.

Scarlet Lichen

The trees were also loaded with air plants.

Flowering airplant

It was an interesting walk through the woods/swamp, with plenty to see and explore.

Nest

 

Exploring the boardwalk

Halfway around the boardwalk loop, we came to the ceremonial grounds,

Canoe construction

and living village.

Seminole Village

The village contained many displays of artifacts and Seminole crafts,

Artifacts and art

and a few touristy attractions.

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Dave spotted a warrior sneaking up behind Tom & I!

There's an Indian sneaking up behind us!

We finished our walk along the boardwalk,

Sabal Palm

 

Spider webs

arriving back at the museum just before they closed.

 

It was a very full, interesting and educational day . . . lots of fun!

Friday, February 17, 2017

A few more relaxing days in the sun

Northern Crested Caracara

 

I first spotted this bird on our bike ride to the Billie Swamp Safari, and nobody knew what it was.  The way it perched on the roof, it looked like an eagle, but it wasn’t.  We’ve seen them around a few other times, and when I described it to another camper, she thought it might be a Northern Crested Caracara.

I looked it up online, and she was right.  Turns out that it’s in the falcon family, but tends to scavenge for food like a vulture.  It’s only found in the very southern areas of Florida, Texas and Arizona in the US, and also Mexico and Central America.  One source called it a tropical vulture, and another said it’s the national bird of Mexico.

Hey, look at that – I sound like a birder!

OK, so after our very busy day last Friday, we took it easy the rest of the weekend.  On Saturday, we slept in (tried to, anyway), worked on a few projects around the RV – including adding our new MSU Spartan flag to our flagpole --

Added our Spartan flag

and spent a beautiful afternoon at the pool.  For dinner on Saturday, we invited Dave & Lynn to join us for grilled pizza.  I had previously tried making pizza directly on the grill, but it was a huge disaster, so when fellow RV bloggers, Rick & Kathy Rousseau, mentioned that they use a silicone grill mat for making pizza on the grill, I knew I had to try it.

I ordered a pack of 5 grill mats from Amazon for $10.99, and had to cut one down a little to fit the Weber Q.  We also punched some holes in it because Tom thought they would block the heat too much otherwise.

I made my pizza directly on the mat,

Homemade pizza - ready for the grill

so we could quickly place it on the hot grill without letting too much heat escape.  We left the grill closed for 10 minutes, and when we opened it . . .

SUCCESS!

Grilled Pizza

It turned out really good!  Lynn & Dave were very happy to be part of our pizza experiment!

Dave & Lynn

The grill mat also makes it possible to cook bacon on the grill – I love that because I hate making bacon inside – too messy!

After dinner, Lynn made little individual chocolate cakes for each of us, in the microwave.  They were yummy, especially with butter pecan ice cream!

On Sunday, I wanted to go into Bonita Springs for the Strawberry Festival at Farmer Mike’s U-Pick, so we made arrangements to meet up with Jesse and Ginger, RV-Dreamers who are staying in Bonita Springs this winter . . . at least they were until they decided to buy a mobile home up in Leesburg!

We met them at Farmer Mike’s, and there were lots of people there, but the festival itself was a little disappointing.  Tom visited with them while I went out in the field to pick some strawberries.

U-Pick berries

Unfortunately, the fields were even more of a disappointment.  They were really picked over, and any decent fruit left had been picked and left piled between the plants.  After searching through all the rows, I ended up going back and picking up enough of the pre-picked fruit for a pie.  We left after that, and enjoyed a delicious lunch at Mel’s Diner in Bonita Springs.

Jessie & Ginger

We had met Jesse and Ginger when we were parked next to them at the very first RV-Dreams Rally in Branson, MO in 2008.  We haven’t seen them in the 8-1/2 years since then, but through blogs and facebook, we’ve kept up with each other.  It was nice to see them again, and we look forward to seeing them in March when we move north in Florida near their new home in Leesburg!

We’ve had beautiful weather again all week, with just a little bit of rain on Wednesday evening.  We’ve continued our late afternoons at the pool, and even got in a game of miniature golf.

Beautiful Day for mini golf

Miniature Golf with Dave & Lynn

I was off to a really good start, but due to a bunch of bad bounces out of the cup, I ended up in last place!

It was rigged!

I think he was gloating over beating me!

Lynn invited us over for spaghetti dinner one night, and I managed to get a pie made from my strawberries – almost didn’t have a crust, though!  I’m terrible at making pie crust!

Yum - strawberry pie!

We’re continuing to love our peaceful stay here at Big Cypress – we can hardly believe we have less than two weeks left in our month!